Hearts of Palm or Palmito is a tropical vegetable that is extracted from the inside of the Chontaduro Stem (Species: Bactris Gasipaes). It is sown, harvested and processed in a 100% natural environment, and without a doubt it is Expropalm’s greatest contribution to the world’s culinary market.
Ideal to be served a an appetizer, part of salad or a main course. A healthy choice that blends perfectly with all tropical an international cuisines.
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HEARTS OF PALM CEVICHE
Ingredients:
14 ounces of Tsabó Hearts of Palm (1 can)
6 medium oranges
2 medium lemons
½ cup of onions
½ cup of tomato paste
½ cup of Ketchup
2 teaspoons of oil
½ teaspoons of hot sauce
½ teaspoons of parsley
½ teaspoons of Worcestershire sauce
¼ teaspoons of mustard
Preparation:
Cut the Tsabó® Hearts of Palm into rings of 1 cm and place them in a dish. Squeeze the oranges and lemons, and marinate the hearts of palm with the juices. Add chopped onion rings and the rest of the ingredients. Mix well and allow to rest in a refrigerator for an hour. Serve cold. Serves 3 portions.
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