Ever wanted the irresistible taste of tropical fruits at your table for dessert? Well, here they are: fresh, healthy and delicious. Our range of Fruit Cocktails are ready to serve. They come in mouth-watering flavors, whether in syrup or in fruit juice, and a gamut of sizes.
|
 |
 |
| R E C I P I E |
| |
FINGER GELATIN TREATS
Ingredients:
• 5 envelopes unflavored gelatin
• 5 cups cold water
• 2 pkg. (6 oz. each) fruit-flavored gelatin (any flavor)
• 1 cup sugar
• 1 can Fruit Cocktail, drained
Preparation:
1. Dissolve unflavored gelatin in 2 cups cold water. Set aside.
2. Combine fruit-flavored gelatin, sugar and 2 cups cold water in medium-sized saucepan and bring to a boil.
3. Mix in the dissolved unflavored gelatin and 1 cup of cold water.
4. Pour into 13x9-inch glass baking dish. Spoon fruit evenly into gelatin. Chill 4 hours.
5. Cut into 1-inch squares before serving.
|
|
 |
|
