Our new range of Exotic Tropical Salads have been a roaring success. They come in a great mix of flavors including Hot Palm Mix, Pickled Hearts of Palm, Palm Salad Cuts, Pickled Palm Salad, and Amazonic Mix. They’re packed with natural ingredients, processed fresh, and what’s more they’re fat and cholesterol free and high in fiber.
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EXOTIC TROPICAL SALADS
Ingredients:
• 1 (15,3 ounce) Pickled hearts of palm
• 1 (6 ounce) can sliced mushrooms, drained
• 1 (6 ounce) can sliced black olives, drained
• 1 (6 ounce) can artichoke hearts, drained
• 1 (14.25 ounce) can hearts of palm, drained and sliced
• (15 ounce) can baby corn, drained
• DRESSING
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• 2 sprigs fresh parsley, chopped
• 4 leaves fresh basil, chopped
Preparation:
1. In a large bowl combine, pickled hearts of palm and mushrooms, olives, artichoke hearts baby corn.
2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
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